1-Ethoxy-4-(trifluromethyl)benzene CAS 2366-92-9

Purity 97%+In StockPharmaceutical Standards
CAS No.2366-92-9
Molecular FormulaC9H9F3O
Molecular Weight190.16 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-Ethoxy-4-(trifluromethyl)benzene CAS 2366-92-9 chemical structure

Description

CATO supplies 1-Ethoxy-4-(trifluromethyl)benzene (CAS 2366-92-9), a certified reference material (molecular formula C9H9F3O, MW 190.16 g/mol) for analytical method development and quality control.

Based on its molecular formula C9H9F3O, 1-Ethoxy-4-(trifluromethyl)benzene contains a hydroxyl group, an ether linkage, fluorine substitution, an aromatic ring system; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 190.16 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), 1-Ethoxy-4-(trifluromethyl)benzene meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC9H9F3O
Molecular Weight190.16 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1957
Halogen ContentF-containing

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