2-Butyl-2-ethyl-5-methylhexa-3,4-dienal CAS 23739-80-2

Purity 97%+In StockPharmaceutical Standards
CAS No.23739-80-2
Molecular FormulaC13H22O
Molecular Weight194.31 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Butyl-2-ethyl-5-methylhexa-3,4-dienal CAS 23739-80-2 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 2-Butyl-2-ethyl-5-methylhexa-3,4-dienal.

CATO supplies 2-Butyl-2-ethyl-5-methylhexa-3,4-dienal (CAS 23739-80-2), a certified reference material (molecular formula C13H22O, MW 194.31 g/mol) for analytical method development and quality control.

Structurally, 2-Butyl-2-ethyl-5-methylhexa-3,4-dienal (C13H22O) contains a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 3.0, corresponding to approximately 3 ring(s) or double-bond equivalent(s). With a molecular weight of 194.31 g/mol, it falls into the medium-molecular-weight range. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), 2-Butyl-2-ethyl-5-methylhexa-3,4-dienal meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC13H22O
Molecular Weight194.31 g/mol
Purity97%+
StorageStore at 2-8°C
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)3.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1963

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