2-Fluorophenyl-1,3-diboronic acid CAS 2377610-01-8

Purity 97%+In StockPharmaceutical Standards
CAS No.2377610-01-8
Molecular FormulaC6H7B2FO4
Molecular Weight183.74 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Fluorophenyl-1,3-diboronic acid CAS 2377610-01-8 chemical structure

Description

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

CATO supplies 2-Fluorophenyl-1,3-diboronic acid (CAS 2377610-01-8), a certified reference material (molecular formula C6H7B2FO4, MW 183.74 g/mol) for analytical method development and quality control.

2-Fluorophenyl-1,3-diboronic acid (C6H7B2FO4) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. It is notably hygroscopic, halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H7B2FO4
Molecular Weight183.74 g/mol
Purity97%+
StorageStore at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityMay oxidize slowly on prolonged air exposure; Hygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)3.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1999
Halogen ContentF-containing

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