Thiazolo[5,4-d]thiazole CAS 251-56-9
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 251-56-9 |
| Molecular Formula | C4H2N2S2 |
| Molecular Weight | 142.20 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Order Thiazolo[5,4-d]thiazole (CAS 251-56-9) pharmaceutical standards reference standard from CATO: ISO 17034 accredited producer, 130,000+ catalog items in stock. Molecular formula: C4H2N2S2. Molecular weight: 142.20 g/mol. COA included with every batch.
Physical & Chemical Properties
| Molecular Formula | C4H2N2S2 |
| Molecular Weight | 142.20 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 5.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 1957 |
| Nitrogen Atoms | 2 |
| Sulfur Atoms | 2 |
Related Thiazolo Standards
- thiazolo[5,4-c]pyridine (CAS 273-70-1)
- Thiazolo[4,5-b]pyrazine (CAS 274-00-0)
- Thiazolo[4,5-d]pyrimidine (CAS 273-99-4)
- thiazolo[5,4-d]pyrimidine (CAS 273-86-9)
- Thiazolo[4,5-b]pyridine (CAS 273-98-3)
- Thiazolo[4,5-c]pyridine (CAS 273-75-6)
- Thiazolo[5,4-b]pyridine (CAS 273-84-7)
- 2-methyl-[1,3]thiazolo[4,5-c]pyridine (CAS 89786-57-2)
Recommended Standards
- tert-Butyl Cyclopropanecarboxylate (CAS 87661-20-9)
- Cis-4-Methylcyclohexanecarboxylic acid (CAS 934-67-8)
- tert-butyl But-2-enoate (CAS 3246-27-3)
- 2-(1-((4-Chlorophenyl)sulfonyl)piperidin-4-yl)benzo[d]thiazole (CAS 605628-18-0)
- 4-Amino-2-chloro-3-nitropyridine (CAS 2789-25-5)
- 6,8-Dichloro-1,2,3,4-tetrahydro-5H-benzo[b]azepin-5-one (CAS 886367-28-8)
- (4-Carboxyphenyl)diphenylphosphine 2129-31-9 4-(Diphenylphosphino)benzoic acid Diphenyl(p-carboxyphenyl) phosphine p-(Diphenylphosphino)benzoic acid (CAS 2129-31-9)
- 2,5-Dichlorobenzooxazole (CAS 3621-81-6)
- 1,2,4-Triazine-5-carboxylic acid (CAS 1260664-79-6)
- Osteogenic Growth Peptide (CAS 132996-61-3)
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