26040-62-0 CTK0I6393 Heptanoic acid, 7-chloro-, methyl ester CAS 26040-62-0
| CAS No. | 26040-62-0 |
| Molecular Formula | C8H15ClO2 |
| Molecular Weight | 178.66 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
CATO supplies 26040-62-0 CTK0I6393 Heptanoic acid, 7-chloro-, methyl ester (CAS 26040-62-0), a certified reference material (molecular formula C8H15ClO2, MW 178.66 g/mol) for analytical method development and quality control.
Structurally, 26040-62-0 CTK0I6393 Heptanoic acid, 7-chloro-, methyl ester (C8H15ClO2) contains a carboxylic acid group, a hydroxyl group, an ether linkage, chlorine substitution. The molecule exhibits a degree of unsaturation (DBE) of 1.0, corresponding to approximately 1 ring(s) or double-bond equivalent(s). With a molecular weight of 178.66 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
As a certified reference material (CRM), 26040-62-0 CTK0I6393 Heptanoic acid, 7-chloro-, methyl ester meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
Physical & Chemical Properties
| Molecular Formula | C8H15ClO2 |
| Molecular Weight | 178.66 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO, water (slightly soluble) |
| Stability | Contains ester bond; hydrolyzes under strong alkaline conditions |
| Degree of Unsaturation (DBE) | 1.0 |
| CAS Registry Year (est.) | 1964 |
| Halogen Content | Cl-containing |
Recommended Standards
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