2-(4-(Pyrimidin-2-yl)piperazin-1-yl)ethan-1-amine CAS 30194-68-4

Purity 97%+In StockPharmaceutical Standards
CAS No.30194-68-4
Molecular FormulaC10H17N5
Molecular Weight207.28 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-(4-(Pyrimidin-2-yl)piperazin-1-yl)ethan-1-amine CAS 30194-68-4 chemical structure

Description

Structurally, 2-(4-(Pyrimidin-2-yl)piperazin-1-yl)ethan-1-amine (C10H17N5) contains a nitrogen-containing heterocyclic scaffold, a nitrile group. The molecule exhibits a degree of unsaturation (DBE) of 5.0, corresponding to approximately 5 ring(s) or double-bond equivalent(s). With a molecular weight of 207.28 g/mol, it falls into the medium-molecular-weight range. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

CATO supplies 2-(4-(Pyrimidin-2-yl)piperazin-1-yl)ethan-1-amine (CAS 30194-68-4), a certified reference material (molecular formula C10H17N5, MW 207.28 g/mol) for analytical method development and quality control.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures 2-(4-(Pyrimidin-2-yl)piperazin-1-yl)ethan-1-amine under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC10H17N5
Molecular Weight207.28 g/mol
AppearanceOff-white to pale yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1965
Nitrogen Atoms5

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