| CAS No. | 338420-76-1 |
| Molecular Formula | C7H12N2S2 |
| Molecular Weight | 188.31 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 188.31 g/mol gives 5-(Butylsulfanyl)-4-methyl-1,2,3-thiadiazole distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies 5-(Butylsulfanyl)-4-methyl-1,2,3-thiadiazole (CAS 338420-76-1), a certified reference material (molecular formula C7H12N2S2, MW 188.31 g/mol) for analytical method development and quality control.
Owing to a nitrile group, sulfur-containing functionality, 5-(Butylsulfanyl)-4-methyl-1,2,3-thiadiazole is typically white to pale yellow crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 188.31 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures 5-(Butylsulfanyl)-4-methyl-1,2,3-thiadiazole under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C7H12N2S2 |
| Molecular Weight | 188.31 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 3.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 2025 |
| Nitrogen Atoms | 2 |
| Sulfur Atoms | 2 |