6-(Pyridin-2-ylmethyl)pyridazin-3-ol CAS 338779-41-2

Purity 97%+In StockPharmaceutical Standards
CAS No.338779-41-2
Molecular FormulaC10H9N3O
Molecular Weight187.20 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

6-(Pyridin-2-ylmethyl)pyridazin-3-ol CAS 338779-41-2 chemical structure

Description

CATO manufactures 6-(Pyridin-2-ylmethyl)pyridazin-3-ol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

CATO supplies 6-(Pyridin-2-ylmethyl)pyridazin-3-ol (CAS 338779-41-2), a certified reference material (molecular formula C10H9N3O, MW 187.20 g/mol) for analytical method development and quality control.

Owing to a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage, 6-(Pyridin-2-ylmethyl)pyridazin-3-ol is typically pale yellow to yellow crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 187.20 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

Physical & Chemical Properties

Molecular FormulaC10H9N3O
Molecular Weight187.20 g/mol
AppearancePale yellow to yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)8.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)2025
Nitrogen Atoms3

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