1-(4-Bromophenyl)-1,2,2-triphenylethylene CAS 34699-28-0

Purity 97%+In StockPharmaceutical Standards
CAS No.34699-28-0
Molecular FormulaC26H19Br
Molecular Weight411.33 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-(4-Bromophenyl)-1,2,2-triphenylethylene CAS 34699-28-0 chemical structure

Description

Based on its molecular formula C26H19Br, 1-(4-Bromophenyl)-1,2,2-triphenylethylene contains bromine substitution, a polycyclic aromatic system; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 411.33 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

CATO supplies 1-(4-Bromophenyl)-1,2,2-triphenylethylene (CAS 34699-28-0), a certified reference material (molecular formula C26H19Br, MW 411.33 g/mol) for analytical method development and quality control.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC26H19Br
Molecular Weight411.33 g/mol
AppearancePale yellow to yellow crystalline powder. (slight halide-like odor)
Purity97%+
StorageStore at room temperature, protect from light
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)17.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1966
Halogen ContentBr-containing

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