5-Chloro-N-(3-chloro-2-methylphenyl)-3-methyl-1-phenyl-1H-pyrazole-4-carboxamide CAS 353464-53-6
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 353464-53-6 |
| Molecular Formula | C18H15Cl2N3O |
| Molecular Weight | 360.24 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Description
5-Chloro-N-(3-chloro-2-methylphenyl)-3-methyl-1-phenyl-1H-pyrazole-4-carboxamide (CAS 353464-53-6) reference standard, produced by CATO (ISO 17034 / CNAS / ANAB accredited). Molecular formula: C18H15Cl2N3O. Molecular weight: 360.24 g/mol. Trusted by 10,000+ laboratories worldwide for pharmaceutical analysis and QC.
Physical & Chemical Properties
| Molecular Formula | C18H15Cl2N3O |
| Molecular Weight | 360.24 g/mol |
| Appearance | Pale yellow to yellow crystalline powder. (slight halide-like odor, low volatility) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 12.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 2025 |
| Halogen Content | Cl-containing |
| Nitrogen Atoms | 3 |
Recommended Standards
- 4-((2,5-Dichlorophenyl)amino)-2-(4-methylpiperazin-1-yl)-4-oxobutanoic acid (CAS 900011-70-3)
- Perfluorophenyl 4-methyl-3,4-dihydro-2H-pyrido[3,2-b][1,4]oxazine-7-carboxylate (CAS 921938-83-2)
- N-(5-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)pyridin-2-yl)benzenesulfonamide (CAS 1416338-07-2)
- 5,6-Dibromo-3H-pyrrolo[2,3-d]pyrimidin-4(7H)-one (CAS 1820666-74-7)
- (4-Chloro-2,6-dimethylphenyl)boronic acid (CAS 1027045-31-3)
- 6-Fluoro-7-methoxy-1H-pyrrolo[3,2-b]pyridine (CAS 1190319-84-6)
- [(2-NItrophenyl)methyl](propyl)amine (CAS 404029-36-3)
- N-(1,1-Dioxido-2,3-dihydrothiophen-3-yl)benzamide (CAS 114145-49-2)
- (S)-1-(4-Chloropyridin-2-yl)ethan-1-ol (CAS 872036-41-4)
- C-Peptide 1 (rat) (CAS 41475-27-8)
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