(2-Bromoethyl)benzene-d5 CAS 35845-64-8

Purity 97%+In StockPharmaceutical Standards
CAS No.35845-64-8
Molecular Formula-
Molecular Weight190.09 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(2-Bromoethyl)benzene-d5 CAS 35845-64-8 chemical structure

Description

(2-Bromoethyl)benzene-d5 (CAS 35845-64-8) is a high-purity analytical reference standard with the molecular formula C8H4D5Br and a molecular weight of 190.09 g/mol.

The molecular framework of (2-Bromoethyl)benzene-d5 (C8H4D5Br) is characterized by deuterium isotope labeling, bromine substitution, an aromatic ring system. In reversed-phase chromatography, its retention is governed primarily by the polarity and ionization state of its functional groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), (2-Bromoethyl)benzene-d5 meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC8H4D5Br
Molecular Weight190.09 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)6.5
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1967
Halogen ContentBr-containing

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