(2E)-3-Iodo-2-buten-1-ol (E)-3-Iodo-2-buten-1-ol 37428-58-3 CAS 37428-58-3

Purity 97%+In StockPharmaceutical Standards
CAS No.37428-58-3
Molecular FormulaC4H7IO
Molecular Weight198.00 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(2E)-3-Iodo-2-buten-1-ol
(E)-3-Iodo-2-buten-1-ol
37428-58-3 CAS 37428-58-3 chemical structure

Description

CATO supplies (2E)-3-Iodo-2-buten-1-ol (E)-3-Iodo-2-buten-1-ol 37428-58-3 (CAS 37428-58-3), a certified reference material (molecular formula C4H7IO, MW 198.00 g/mol) for analytical method development and quality control.

The molecular framework of (2E)-3-Iodo-2-buten-1-ol (E)-3-Iodo-2-buten-1-ol 37428-58-3 (C4H7IO) is characterized by a hydroxyl group, an ether linkage, iodine substitution. In reversed-phase chromatography, its retention is governed primarily by the polarity and ionization state of its functional groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), (2E)-3-Iodo-2-buten-1-ol (E)-3-Iodo-2-buten-1-ol 37428-58-3 meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC4H7IO
Molecular Weight198.00 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)1967
Halogen ContentI-containing

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