Chlorodimethyl(3-phenoxyphenyl)silane CAS 41318-68-7

Purity 97%+In StockPharmaceutical Standards
CAS No.41318-68-7
Molecular FormulaC14H15ClOSi
Molecular Weight262.81 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Chlorodimethyl(3-phenoxyphenyl)silane CAS 41318-68-7 chemical structure

Description

Structurally, Chlorodimethyl(3-phenoxyphenyl)silane (C14H15ClOSi) contains a hydroxyl group, an ether linkage, chlorine substitution, a polycyclic aromatic system. The molecule exhibits a degree of unsaturation (DBE) of 7.0, corresponding to approximately 7 ring(s) or double-bond equivalent(s). With a molecular weight of 262.81 g/mol, it falls into the medium-molecular-weight range. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Chlorodimethyl(3-phenoxyphenyl)silane (CAS 41318-68-7) is a high-purity analytical reference standard with the molecular formula C14H15ClOSi and a molecular weight of 262.81 g/mol.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), Chlorodimethyl(3-phenoxyphenyl)silane meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC14H15ClOSi
Molecular Weight262.81 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)7.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1968
Halogen ContentCl-containing

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