| CAS No. | 438540-30-8 |
| Molecular Formula | C7H13N3OS |
| Molecular Weight | 187.26 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 1-(5-Amino-2-ethyl-2-methyl-1,3,4-thiadiazol-3(2H)-yl)ethanone.
CATO supplies 1-(5-Amino-2-ethyl-2-methyl-1,3,4-thiadiazol-3(2H)-yl)ethanone (CAS 438540-30-8), a certified reference material (molecular formula C7H13N3OS, MW 187.26 g/mol) for analytical method development and quality control.
1-(5-Amino-2-ethyl-2-methyl-1,3,4-thiadiazol-3(2H)-yl)ethanone (C7H13N3OS) contains an amide group, sulfur-containing functionality, a hydroxyl group, an ether linkage. Its physicochemical properties are representative of its class; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 1-(5-Amino-2-ethyl-2-methyl-1,3,4-thiadiazol-3(2H)-yl)ethanone under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C7H13N3OS |
| Molecular Weight | 187.26 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 3.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 2025 |
| Nitrogen Atoms | 3 |
| Sulfur Atoms | 1 |