Chloro(2-chloroethyl)dimethylsilane CAS 44519-64-4

Purity 97%+In StockPharmaceutical Standards
CAS No.44519-64-4
Molecular FormulaC4H10Cl2Si
Molecular Weight157.11 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Chloro(2-chloroethyl)dimethylsilane CAS 44519-64-4 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including Chloro(2-chloroethyl)dimethylsilane.

Chloro(2-chloroethyl)dimethylsilane (CAS 44519-64-4), molecular formula C4H10Cl2Si and molecular weight 157.11 g/mol, is a CATO reference standard with documented purity and traceability.

Owing to chlorine substitution, Chloro(2-chloroethyl)dimethylsilane is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 157.11 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures Chloro(2-chloroethyl)dimethylsilane under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC4H10Cl2Si
Molecular Weight157.11 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)-1.0
CAS Registry Year (est.)1969
Halogen ContentCl-containing

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