1-Bromo-5-methoxy-3-methylpentane CAS 4457-74-3

Purity 97%+In StockPharmaceutical Standards
CAS No.4457-74-3
Molecular FormulaC7H15BrO
Molecular Weight195.10 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-Bromo-5-methoxy-3-methylpentane CAS 4457-74-3 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 195.10 g/mol gives 1-Bromo-5-methoxy-3-methylpentane distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

CATO supplies 1-Bromo-5-methoxy-3-methylpentane (CAS 4457-74-3), a certified reference material (molecular formula C7H15BrO, MW 195.10 g/mol) for analytical method development and quality control.

The molecular framework of 1-Bromo-5-methoxy-3-methylpentane (C7H15BrO) is characterized by a hydroxyl group, an ether linkage, bromine substitution. In reversed-phase chromatography, its retention is governed primarily by the polarity and ionization state of its functional groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC7H15BrO
Molecular Weight195.10 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1958
Halogen ContentBr-containing

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