2-Methylnaphthalene-bis(HexachlorocyclopentadienE)adduct CAS 4605-91-8

Purity 97%+In StockPharmaceutical Standards
CAS No.4605-91-8
Molecular FormulaC21H10Cl12
Molecular Weight687.74 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Methylnaphthalene-bis(HexachlorocyclopentadienE)adduct CAS 4605-91-8 chemical structure

Description

2-Methylnaphthalene-bis(HexachlorocyclopentadienE)adduct (C21H10Cl12) contains chlorine substitution, a polycyclic aromatic system. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

2-Methylnaphthalene-bis(HexachlorocyclopentadienE)adduct (CAS 4605-91-8) is a high-purity analytical reference standard with the molecular formula C21H10Cl12 and a molecular weight of 687.74 g/mol.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 2-Methylnaphthalene-bis(HexachlorocyclopentadienE)adduct under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC21H10Cl12
Molecular Weight687.74 g/mol
Purity97%+
StorageStore at room temperature, protect from light
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)11.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1958
Halogen ContentCl-containing

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