(6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol CAS 514-99-8

Purity 97%+In StockPharmaceutical Standards
CAS No.514-99-8
Molecular FormulaC10H18O
Molecular Weight154.25 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol CAS 514-99-8 chemical structure

Description

The occurrence of (6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol is closely related to a hydroxyl group, an ether linkage in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

CATO supplies (6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol (CAS 514-99-8), a certified reference material (molecular formula C10H18O, MW 154.25 g/mol) for analytical method development and quality control.

Owing to a hydroxyl group, an ether linkage, (6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 154.25 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures (6,6-Dimethylbicyclo[3.1.1]heptan-2-yl)methanol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC10H18O
Molecular Weight154.25 g/mol
Purity97%+
StorageStore at 2-8°C
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1957

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