4,4-Bis(trifluoromethyl)-5,5,5-trifluoropentanoic acid CAS 5634-48-0

Purity 97%+In StockPharmaceutical Standards
CAS No.5634-48-0
Molecular FormulaC7H5F9O2
Molecular Weight292.10 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

4,4-Bis(trifluoromethyl)-5,5,5-trifluoropentanoic acid CAS 5634-48-0 chemical structure

Description

Based on its molecular formula C7H5F9O2, 4,4-Bis(trifluoromethyl)-5,5,5-trifluoropentanoic acid contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 292.10 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

CATO supplies 4,4-Bis(trifluoromethyl)-5,5,5-trifluoropentanoic acid (CAS 5634-48-0), a certified reference material (molecular formula C7H5F9O2, MW 292.10 g/mol) for analytical method development and quality control.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 4,4-Bis(trifluoromethyl)-5,5,5-trifluoropentanoic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC7H5F9O2
Molecular Weight292.10 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityContains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)1958
Halogen ContentF-containing

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