1-Piperidin-1-ylacetone CAS 6784-61-8

Purity 97%+In StockPharmaceutical Standards
CAS No.6784-61-8
Molecular FormulaC8H15NO
Molecular Weight141.21 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-Piperidin-1-ylacetone CAS 6784-61-8 chemical structure

Description

The occurrence of 1-Piperidin-1-ylacetone is closely related to an amide group, a hydroxyl group, an ether linkage in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

1-Piperidin-1-ylacetone (CAS 6784-61-8) is a high-purity analytical reference standard with the molecular formula C8H15NO and a molecular weight of 141.21 g/mol.

Structurally, 1-Piperidin-1-ylacetone (C8H15NO) contains an amide group, a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 2.0, corresponding to approximately 2 ring(s) or double-bond equivalent(s). With a molecular weight of 141.21 g/mol, it falls into the low-molecular-weight range. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures 1-Piperidin-1-ylacetone under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC8H15NO
Molecular Weight141.21 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1958
Nitrogen Atoms1

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