| CAS No. | 69839-78-7 |
| Molecular Formula | C6H13NO5 |
| Molecular Weight | 179.17 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
The occurrence of Glucosamine Hydrochloride Impurity 6 is closely related to a carbohydrate-derived structure, an amide group in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.
CATO supplies Glucosamine Hydrochloride Impurity 6 (CAS 69839-78-7), a certified reference material (molecular formula C6H13NO5, MW 179.17 g/mol) for analytical method development and quality control.
Based on its molecular formula C6H13NO5, Glucosamine Hydrochloride Impurity 6 contains a carbohydrate-derived structure, an amide group; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 179.17 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C6H13NO5 |
| Molecular Weight | 179.17 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 1.0 |
| CAS Registry Year (est.) | 1976 |
| Nitrogen Atoms | 1 |