6,6-Difluorohexahydro-2H-cyclopenta[b]furan-2,5-diol CAS 73324-28-4

Purity 97%+In StockPharmaceutical Standards
CAS No.73324-28-4
Molecular FormulaC7H10F2O3
Molecular Weight180.15 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

6,6-Difluorohexahydro-2H-cyclopenta[b]furan-2,5-diol CAS 73324-28-4 chemical structure

Description

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO supplies 6,6-Difluorohexahydro-2H-cyclopenta[b]furan-2,5-diol (CAS 73324-28-4), a certified reference material (molecular formula C7H10F2O3, MW 180.15 g/mol) for analytical method development and quality control.

6,6-Difluorohexahydro-2H-cyclopenta[b]furan-2,5-diol (C7H10F2O3) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. It is notably hygroscopic, halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC7H10F2O3
Molecular Weight180.15 g/mol
Purity97%+
StorageStore at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityHygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1977
Halogen ContentF-containing

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