Ethyl 2-amino-2-iminoacetate CAS 736090-04-3

Purity 97%+In StockPharmaceutical Standards
CAS No.736090-04-3
Molecular FormulaC4H8N2O2
Molecular Weight116.12 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Ethyl 2-amino-2-iminoacetate CAS 736090-04-3 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 116.12 g/mol gives Ethyl 2-amino-2-iminoacetate distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

CATO supplies Ethyl 2-amino-2-iminoacetate (CAS 736090-04-3), a certified reference material (molecular formula C4H8N2O2, MW 116.12 g/mol) for analytical method development and quality control.

Ethyl 2-amino-2-iminoacetate (C4H8N2O2) contains an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures Ethyl 2-amino-2-iminoacetate under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC4H8N2O2
Molecular Weight116.12 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1986
Nitrogen Atoms2

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