1-(Tert-butyl)-4-(3-chloro-2-methylpropyl)benzene CAS 73756-69-1

Purity 97%+In StockPharmaceutical Standards
CAS No.73756-69-1
Molecular FormulaC14H21Cl
Molecular Weight224.77 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-(Tert-butyl)-4-(3-chloro-2-methylpropyl)benzene CAS 73756-69-1 chemical structure

Description

1-(Tert-butyl)-4-(3-chloro-2-methylpropyl)benzene (C14H21Cl) contains chlorine substitution, an aromatic ring system. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

CATO supplies 1-(Tert-butyl)-4-(3-chloro-2-methylpropyl)benzene (CAS 73756-69-1), a certified reference material (molecular formula C14H21Cl, MW 224.77 g/mol) for analytical method development and quality control.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC14H21Cl
Molecular Weight224.77 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1978
Halogen ContentCl-containing

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