| CAS No. | 7425-63-0 |
| Molecular Formula | C4H5BrO3 |
| Molecular Weight | 180.98 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
3-bromo-2-oxopropanoic acid methyl ester 7425-63-0 A838075 methyl 3-bromanyl-2-oxidanylidene-propanoate (CAS 7425-63-0) is a high-purity analytical reference standard with the molecular formula C4H5BrO3 and a molecular weight of 180.98 g/mol.
3-bromo-2-oxopropanoic acid methyl ester 7425-63-0 A838075 methyl 3-bromanyl-2-oxidanylidene-propanoate (C4H5BrO3) contains a carboxylic acid group, a hydroxyl group, an ether linkage, bromine substitution. It is notably hygroscopic, halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
CATO manufactures 3-bromo-2-oxopropanoic acid methyl ester 7425-63-0 A838075 methyl 3-bromanyl-2-oxidanylidene-propanoate under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C4H5BrO3 |
| Molecular Weight | 180.98 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Hygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1959 |
| Halogen Content | Br-containing |