D-Glutamine Methyl Ester HCl CAS 74817-54-2

Purity 97%+In StockPharmaceutical Standards
CAS No.74817-54-2
Molecular FormulaC6H12N2O3
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

D-Glutamine Methyl Ester HCl CAS 74817-54-2 chemical structure

Description

D-Glutamine Methyl Ester HCl (CAS 74817-54-2), molecular formula C6H12N2O3HCl and molecular weight 196.63 g/mol, is a CATO reference standard with documented purity and traceability.

D-Glutamine Methyl Ester HCl (C6H12N2O3HCl) contains an amide group, a carboxylic acid group, a hydroxyl group, an ether linkage, chlorine substitution. It is notably hygroscopic, halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), D-Glutamine Methyl Ester HCl meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC6H12N2O3 HCl
Molecular Weight196.63 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)1978
Halogen ContentCl-containing
Nitrogen Atoms2

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