2-Methyl-4-(pyridin-2-ylcarbamoyl)-butyric acid CAS 799258-40-5

Purity 97%+In StockPharmaceutical Standards
CAS No.799258-40-5
Molecular FormulaC11H14N2O3
Molecular Weight222.24 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Methyl-4-(pyridin-2-ylcarbamoyl)-butyric acid CAS 799258-40-5 chemical structure

Description

2-Methyl-4-(pyridin-2-ylcarbamoyl)-butyric acid (CAS 799258-40-5) is a high-purity analytical reference standard with the molecular formula C11H14N2O3 and a molecular weight of 222.24 g/mol.

The molecular framework of 2-Methyl-4-(pyridin-2-ylcarbamoyl)-butyric acid (C11H14N2O3) is characterized by an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by the protonation state of its nitrogen-containing groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC11H14N2O3
Molecular Weight222.24 g/mol
AppearanceOff-white to pale yellow crystalline powder
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)6.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1986
Nitrogen Atoms2

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