Corn Syrup DE 42 (2 g) CAS 8029-43-4

Purity 97%+In StockPharmaceutical Standards
CAS No.8029-43-4
Molecular FormulaC6H12O6
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Corn Syrup DE 42 (2 g) CAS 8029-43-4 chemical structure

Description

CATO supplies Corn Syrup DE 42 (2 g) (CAS 8029-43-4), a certified reference material (molecular formula C6H12O6H2O, MW 198.17 g/mol) for analytical method development and quality control.

Structurally, Corn Syrup DE 42 (2 g) (C6H12O6H2O) contains a carbohydrate-derived structure. The molecule exhibits a degree of unsaturation (DBE) of 0.0, corresponding to approximately 0 ring(s) or double-bond equivalent(s). With a molecular weight of 198.17 g/mol, it falls into the medium-molecular-weight range.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC6H12O6 H2O
Molecular Weight198.17 g/mol
Purity97%+
StorageStore at 2-8°C, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityHygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1959

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