| CAS No. | 83877-88-7 |
| Molecular Formula | C12H20BrNO |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 355.11 g/mol gives 1-benzyl-3-bromo-piperidin-4-one;hydrobromide distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies 1-benzyl-3-bromo-piperidin-4-one;hydrobromide (CAS 83877-88-7), a certified reference material (molecular formula C12H20BrNOHBr, MW 355.11 g/mol) for analytical method development and quality control.
The molecular framework of 1-benzyl-3-bromo-piperidin-4-one;hydrobromide (C12H20BrNOHBr) is characterized by an amide group, a hydroxyl group, an ether linkage, bromine substitution. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures 1-benzyl-3-bromo-piperidin-4-one;hydrobromide under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C12H20BrNO HBr |
| Molecular Weight | 355.11 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1980 |
| Halogen Content | Br-containing |
| Nitrogen Atoms | 1 |