(4'-Fluoro-3'-methyl-[1,1'-biphenyl]-4-yl)methanol CAS 885964-14-7

Purity 97%+In StockPharmaceutical Standards
CAS No.885964-14-7
Molecular FormulaC14H13FO
Molecular Weight216.25 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(4'-Fluoro-3'-methyl-[1,1'-biphenyl]-4-yl)methanol CAS 885964-14-7 chemical structure

Description

CATO manufactures (4'-Fluoro-3'-methyl-[1,1'-biphenyl]-4-yl)methanol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

(4'-Fluoro-3'-methyl-[1,1'-biphenyl]-4-yl)methanol (CAS 885964-14-7), molecular formula C14H13FO and molecular weight 216.25 g/mol, is a CATO reference standard with documented purity and traceability.

The molecular framework of (4'-Fluoro-3'-methyl-[1,1'-biphenyl]-4-yl)methanol (C14H13FO) is characterized by a hydroxyl group, an ether linkage, fluorine substitution, a polycyclic aromatic system. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC14H13FO
Molecular Weight216.25 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)8.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1987
Halogen ContentF-containing

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