b-Glucosidase from Almonds CAS 9001-22-3

Purity 97%+In StockPharmaceutical Standards
CAS No.9001-22-3
Molecular FormulaC37H64O30 H2O
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

b-Glucosidase from Almonds CAS 9001-22-3 chemical structure

Description

b-Glucosidase from Almonds (CAS 9001-22-3) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C37H64O30 H2O. ISO 17034 accredited production ensures traceable purity and reliable analytical results.

Physical & Chemical Properties

Molecular FormulaC37H64O30 H2O
Molecular Weight1006.90 g/mol
Purity97%+
StorageStore at room temperature, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1959

Recommended Standards

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