b-Glucosidase from Almonds CAS 9001-22-3

Purity 97%+In StockPharmaceutical Standards
CAS No.9001-22-3
Molecular FormulaC37H64O30
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

b-Glucosidase from Almonds CAS 9001-22-3 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 1006.90 g/mol gives b-Glucosidase from Almonds distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

b-Glucosidase from Almonds (CAS 9001-22-3), molecular formula C37H64O30H2O and molecular weight 1006.90 g/mol, is a CATO reference standard with documented purity and traceability.

b-Glucosidase from Almonds (C37H64O30H2O) contains a carboxylic acid group, a hydroxyl group, an ether linkage, an aromatic ring system. The carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), b-Glucosidase from Almonds meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC37H64O30 H2O
Molecular Weight1006.90 g/mol
Purity97%+
StorageStore at room temperature, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1959

Recommended Standards

Why CATO?