Amylopectin（from Corn） CAS 9037-22-3

Purity Technical GradeIn StockPharmaceutical Standards
CAS No.9037-22-3
Molecular FormulaC30H52O26
Molecular Weight828.72 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Amylopectin（from Corn） CAS 9037-22-3 chemical structure

Description

The molecular framework of Amylopectin（from Corn） (C30H52O26) is characterized by a carboxylic acid group, a hydroxyl group, an ether linkage, an aromatic ring system. In reversed-phase chromatography, its retention is governed primarily by the polarity and ionization state of its functional groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Amylopectin（from Corn） (CAS 9037-22-3) is a high-purity analytical reference standard with the molecular formula C30H52O26 and a molecular weight of 828.72 g/mol.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures Amylopectin（from Corn） under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC30H52O26
Molecular Weight828.72 g/mol
PurityTechnical Grade
StorageStore at room temperature, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1959

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