3-Amino-4-sulfanylbutan-1-ol CAS 90484-76-7

Purity 97%+In StockPharmaceutical Standards
CAS No.90484-76-7
Molecular FormulaC4H11NOS
Molecular Weight121.20 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3-Amino-4-sulfanylbutan-1-ol CAS 90484-76-7 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 3-Amino-4-sulfanylbutan-1-ol.

CATO supplies 3-Amino-4-sulfanylbutan-1-ol (CAS 90484-76-7), a certified reference material (molecular formula C4H11NOS, MW 121.20 g/mol) for analytical method development and quality control.

Owing to an amide group, sulfur-containing functionality, a hydroxyl group, an ether linkage, 3-Amino-4-sulfanylbutan-1-ol is typically white to off-white liquid. Its solid-state physicochemical attributes — including a molecular weight of 121.20 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 3-Amino-4-sulfanylbutan-1-ol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC4H11NOS
Molecular Weight121.20 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1982
Nitrogen Atoms1
Sulfur Atoms1

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