5-Bromo-2-[3-(tert-butyl-dimethyl-silanyloxy)-pyrrolidin-1-yl]-pyridine CAS 946002-91-1
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 946002-91-1 |
| Molecular Formula | C15H25BrN2OSi |
| Molecular Weight | 357.36 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
5-Bromo-2-[3-(tert-butyl-dimethyl-silanyloxy)-pyrrolidin-1-yl]-pyridine (CAS 946002-91-1) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C15H25BrN2OSi. Molecular weight: 357.36 g/mol. ISO 17034 accredited production ensures traceable purity and reliable analytical results.
Physical & Chemical Properties
| Molecular Formula | C15H25BrN2OSi |
| Molecular Weight | 357.36 g/mol |
| Appearance | Off-white to pale yellow crystalline powder. (slight halide-like odor) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 4.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1987 |
| Halogen Content | Br-containing |
| Nitrogen Atoms | 2 |
Related Bromo Standards
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Recommended Standards
- 5-[[2-(2,6-dioxo-3-piperidyl)-1,3-dioxo-isoindolin-5-yl]amino]pentanal (CAS 2504915-12-0)
- 6-BEnzylamino-9-(b-d-arabinofuranosyl)purine (CAS 42519-51-7)
- 5-[[2-(2,6-dioxo-3-piperidyl)-1,3-dioxo-isoindolin-4-yl]amino]pentanal (CAS 2415150-96-6)
- (2,4-Dimethylcyclohex-3-en-1-yl)methyl acetate (CAS 67634-26-8)
- 5H,6H,7H-pyrrolo[2,3-d]pyrimidine (CAS 5654-98-8)
- 6-Hydroxybenzofuran-5-carbaldehyde (CAS 20073-22-7)
- Adamantan-1-yl(phenyl)methanamine (CAS 139026-44-1)
- 4-Amino-2,5-dichloropyrimidine (CAS 89180-51-8)
- 2-Propenoic acid, polymer with butyl 2-propenoate, ethenylbenzene and 2-propenenitrile (CAS 25586-25-8)
- Gastric Inhibitory Polypeptide (1-30) amide (porcine) (CAS 134846-93-8)
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