2-Bromo-3-(4-Isopropylphenyl)-1-propene CAS 951890-61-2

Purity 97%+In StockPharmaceutical Standards
CAS No.951890-61-2
Molecular FormulaC12H15Br
Molecular Weight239.15 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Bromo-3-(4-Isopropylphenyl)-1-propene CAS 951890-61-2 chemical structure

Description

CATO manufactures 2-Bromo-3-(4-Isopropylphenyl)-1-propene under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

CATO supplies 2-Bromo-3-(4-Isopropylphenyl)-1-propene (CAS 951890-61-2), a certified reference material (molecular formula C12H15Br, MW 239.15 g/mol) for analytical method development and quality control.

2-Bromo-3-(4-Isopropylphenyl)-1-propene (C12H15Br) contains bromine substitution, an aromatic ring system. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

Physical & Chemical Properties

Molecular FormulaC12H15Br
Molecular Weight239.15 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1987
Halogen ContentBr-containing

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