Sucrose-1,1,6,6,6’,6’-d6 CAS 955943-30-3
| CAS No. | 955943-30-3 |
| Molecular Formula | - |
| Molecular Weight | 348.33 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Based on its molecular formula C12H16D6O11, Sucrose-1,1,6,6,6’,6’-d6 contains deuterium isotope labeling, a carbohydrate-derived structure; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 348.33 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).
Sucrose-1,1,6,6,6’,6’-d6 (CAS 955943-30-3), molecular formula C12H16D6O11 and molecular weight 348.33 g/mol, is a CATO reference standard with documented purity and traceability.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures Sucrose-1,1,6,6,6’,6’-d6 under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
Physical & Chemical Properties
| Molecular Formula | C12H16D6O11 |
| Molecular Weight | 348.33 g/mol |
| Appearance | Off-white to pale yellow crystalline powder |
| Purity | 97%+ |
| Storage | Store in a cool place (≤25°C), keep sealed and dry |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO, water (slightly soluble) |
| Stability | May oxidize slowly on prolonged air exposure; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 5.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1987 |
Related Sucrose Standards
- Sucrose-(<I>fructose</I>-<SUP>13</SUP>C<SUB>6</SUB>) (CAS 1356354-37-4)
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- Sucrose-(<I>Fructose</I>-1-<SUP>13</SUP>C) (CAS 154368-11-3)
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Recommended Standards
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