5，7，4’-Trihydroxy-3，6-dimethoxy-3’-prenylflavone CAS 959421-20-6
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 959421-20-6 |
| Molecular Formula | C22H22O7 |
| Molecular Weight | 398.41 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Order 5，7，4’-Trihydroxy-3，6-dimethoxy-3’-prenylflavone (CAS 959421-20-6) pharmaceutical standards reference standard from CATO: ISO 17034 accredited producer, 130,000+ catalog items in stock. Molecular formula: C22H22O7. Molecular weight: 398.41 g/mol. COA included with every batch.
Physical & Chemical Properties
| Molecular Formula | C22H22O7 |
| Molecular Weight | 398.41 g/mol |
| Appearance | Pale yellow to yellow crystalline powder |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO, water (slightly soluble) |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 12.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1987 |
Related Trihydroxy Standards
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Recommended Standards
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- 5-(3,4,5-Trimethoxyphenyl)-5,5a,8a,9-tetrahydrofuro[3',4':6,7]naphtho[2,3-d][1,3]dioxol-6(8H)-one (CAS 69222-20-4)
- N-Isobutylpiperidine-4-carboxamide dihydrochloride (CAS 2138217-14-6)
- 3-(4-Fluorophenyl)-8-methyl-1,4,8-triazaspiro[4.5]Dec-3-ene-2-thione (CAS 872207-12-0)
- 3-aminoazetidine-3-carboxylic acid (CAS 138650-25-6)
- 2-((3-Chloro-5-(trifluoromethyl)pyridin-2-yl)(methyl)amino)propan-1-ol (CAS 1427771-26-3)
- [2-Amino-4-(4-ethyl-phenyl)-thiazol-5-yl]-acetic acid (CAS 91234-17-2)
- 2-(1-Amino-3,4-dimethylcyclohexyl)acetic acid (CAS 1339077-80-3)
- Galanin Message Associated Peptide (44-59) amide (CAS 125455-59-6)
Why CATO?
- ISO 17034 accredited reference material producer (CNAS + ANAB dual accreditation)
- 130,000+ catalog items in stock, COA supplied with every batch
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