2-(Butan-2-yloxy)acetic acid CAS 99116-02-6
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 99116-02-6 |
| Molecular Formula | C6H12O3 |
| Molecular Weight | 132.16 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
2-(Butan-2-yloxy)acetic acid (CAS 99116-02-6) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C6H12O3. Molecular weight: 132.16 g/mol. ISO 17034 accredited production ensures traceable purity and reliable analytical results.
Physical & Chemical Properties
| Molecular Formula | C6H12O3 |
| Molecular Weight | 132.16 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 1.0 |
| CAS Registry Year (est.) | 1985 |
Related Butan Standards
- (Butan-2-yloxy)carbohydrazide (CAS 52709-24-7)
- (Butan-2-yl)thiourea (CAS 6814-99-9)
- 2-[(Butan-2-yl)amino]acetic acid (CAS 58695-42-4)
- (Butan-2-yl)(butyl)amine (CAS 4444-67-1)
- (Butan-2-yl)(imino)methyl-lambda6-sulfanone (CAS 2059955-23-4)
- 1-(Butan-2-yl)-1H-pyrazol-3-amine (CAS 1006481-33-9)
- 1-(Butan-2-yl)-1H-pyrazol-4-amine (CAS 1152901-10-4)
- 1-(butan-2-yl)-1H-imidazole (CAS 20075-29-0)
Recommended Standards
- 2-(5-Methylpyridin-2-yl)acetonitrile (CAS 38203-08-6)
- 2-(Dimethylamino)ethyl carbamate (CAS 4220-32-0)
- 2-(4-Methylpyridin-2-yl)acetonitrile (CAS 38746-50-8)
- (1S,2R,3S)-2-amino-3-methyl-cyclopentanol (CAS 1932203-34-3)
- 2,3,5,6,7,8-Hexahydro-3-(2-methoxyphenyl)-7-methyl-2-thioxo[1]benzothieno[2,3-d]pyrimidin-4(1H)-one (CAS 885524-63-0)
- 1-(4-Hydroxyphenyl)urea (CAS 1566-41-2)
- tert-Butyl (R)-5-amino-4-((tert-butoxycarbonyl)amino)-5-oxopentanoate (CAS 1373751-75-7)
- (6-Chloro-4-methylpyridin-3-yl)(phenyl)methanone (CAS 1355181-99-5)
- (R)-2-(aminomethyl)-3,3,3-trifluoro-2-hydroxypropanamide (CAS 1890117-45-9)
- Smac-N7 Peptide (CAS 401913-57-3)
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