| CAS No. | 99147-12-3 |
| Molecular Formula | C6H9BrO4 |
| Molecular Weight | 225.04 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 225.04 g/mol gives Butanedioic acid, bromo-, dimethyl ester, (R)- distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
Butanedioic acid, bromo-, dimethyl ester, (R)- (CAS 99147-12-3), molecular formula C6H9BrO4 and molecular weight 225.04 g/mol, is a CATO reference standard with documented purity and traceability.
The molecular framework of Butanedioic acid, bromo-, dimethyl ester, (R)- (C6H9BrO4) is characterized by a carboxylic acid group, a hydroxyl group, an ether linkage, bromine substitution. In reversed-phase chromatography, its retention is governed primarily by the polarity and ionization state of its functional groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C6H9BrO4 |
| Molecular Weight | 225.04 g/mol |
| Purity | 97%+ |
| Storage | Store in a cool place (≤25°C), keep sealed and dry, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Hygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1985 |
| Halogen Content | Br-containing |