Determination Of Caffeine In Food CAS CATO-CCRM104013
| CAS No. | CATO-CCRM104013 |
| Molecular Formula | - |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Determination Of Caffeine In Food (CAS CATO-CCRM104013) is a high-purity analytical reference standard with the molecular formula N/A and a molecular weight of N/A g/mol.
Determination Of Caffeine In Food is supplied as a fully characterized reference material; its structural identity, assigned purity, and stability data are documented in the batch-specific Certificate of Analysis (COA).
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
As a certified reference material (CRM), Determination Of Caffeine In Food meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
Physical & Chemical Properties
| Purity | 97%+ |
| Storage | Store at 2-8°C |
| Solubility (reference) | Freely soluble in water |
| Stability | Stable under recommended storage conditions |
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Why CATO?
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