Enumeration of Molds and Yeasts in Food CAS CATO-CQCM102285

Purity 97%+In StockPharmaceutical Standards
CAS No.CATO-CQCM102285
Molecular Formula-
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Enumeration of Molds and Yeasts in Food CAS CATO-CQCM102285 chemical structure

Description

The occurrence of Enumeration of Molds and Yeasts in Food is closely related to a structurally diverse molecular composition in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

CATO supplies Enumeration of Molds and Yeasts in Food (CAS CATO-CQCM102285), a certified reference material (molecular formula N/A, MW N/A g/mol) for analytical method development and quality control.

Enumeration of Molds and Yeasts in Food is supplied as a fully characterized reference material; its structural identity, assigned purity, and stability data are documented in the batch-specific Certificate of Analysis (COA).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures Enumeration of Molds and Yeasts in Food under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaN/A
Molecular Weight14.01 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Freely soluble in water
StabilityLight-sensitive; avoid direct strong light
Nitrogen Atoms1

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