| CAS No. | CATO-CQCM102343 |
| Molecular Formula | - |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
The occurrence of Quality control samples of total acid and amino acid nitrogen in soy sauce is closely related to a structurally diverse molecular composition in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.
Quality control samples of total acid and amino acid nitrogen in soy sauce (CAS CATO-CQCM102343) is a high-purity analytical reference standard with the molecular formula N/A and a molecular weight of N/A g/mol.
Quality control samples of total acid and amino acid nitrogen in soy sauce is supplied as a fully characterized reference material; its structural identity, assigned purity, and stability data are documented in the batch-specific Certificate of Analysis (COA).
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures Quality control samples of total acid and amino acid nitrogen in soy sauce under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | N/A |
| Molecular Weight | 14.01 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Freely soluble in water |
| Stability | Light-sensitive; avoid direct strong light |
| Nitrogen Atoms | 1 |