Quality control samples of total acid and amino acid nitrogen in soy sauce CAS CATO-CQCM102343

Purity 97%+In StockPharmaceutical Standards
CAS No.CATO-CQCM102343
Molecular Formula-
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Quality control samples of total acid and amino acid nitrogen in soy sauce CAS CATO-CQCM102343 chemical structure

Description

The occurrence of Quality control samples of total acid and amino acid nitrogen in soy sauce is closely related to a structurally diverse molecular composition in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

Quality control samples of total acid and amino acid nitrogen in soy sauce (CAS CATO-CQCM102343) is a high-purity analytical reference standard with the molecular formula N/A and a molecular weight of N/A g/mol.

Quality control samples of total acid and amino acid nitrogen in soy sauce is supplied as a fully characterized reference material; its structural identity, assigned purity, and stability data are documented in the batch-specific Certificate of Analysis (COA).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures Quality control samples of total acid and amino acid nitrogen in soy sauce under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaN/A
Molecular Weight14.01 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Freely soluble in water
StabilityLight-sensitive; avoid direct strong light
Nitrogen Atoms1

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