N-Cyclopentyl-2-piperidinecarboxamidehydrochloride CAS 1236256-87-3
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 1236256-87-3 |
| Molecular Formula | C11H20N2O HCl |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
N-Cyclopentyl-2-piperidinecarboxamidehydrochloride (CAS 1236256-87-3) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C11H20N2O HCl. ISO 17034 accredited production ensures traceable purity and reliable analytical results.
Physical & Chemical Properties
| Molecular Formula | C11H20N2O HCl |
| Molecular Weight | 232.75 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1990 |
| Halogen Content | Cl-containing |
| Nitrogen Atoms | 2 |
Related N Standards
- 6-cyclopentyl-5-nitropiperidin-2-one (CAS 1000345-72-1)
- Ethyl 1-cyclopentyl-1H-pyrazole-3-carboxylate (CAS 1002535-19-4)
- N-cyclopentyl-4,6-dimethylpyrimidin-2-amine (CAS 1004259-91-9)
- methyl 1-cyclopentyl-1h-pyraZole-3-carboxylate (CAS 1006319-34-1)
- 1-Cyclopentyl-3-methyl-1h-pyrazole-4-carbaldehyde (CAS 1006333-49-8)
- 1-Cyclopentyl-5-methyl-1H-pyrazol-3-amine (CAS 1006334-12-8)
- 1-Cyclopentyl-1h-pyrazole-5-carboxylic acid (CAS 1006334-24-2)
- 1-Cyclopentyl-1h-pyrazole-3-carboxylic acid (CAS 1006348-93-1)
Recommended Standards
- 4-(4-Chlorophenyl)-6-(3,4-dichlorophenyl)-2-hydroxypyridine-3-carbonitrile (CAS 79325-11-4)
- 3-(Benzyloxy)-4-fluoro-5-methylbenzaldehyde (CAS 2586125-86-0)
- 4-(Naphthalene-2-carbonyl)-8-propyl-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid (CAS 1326811-05-5)
- 1,3-Oxazetidine hydrochloride (CAS 6827-27-6)
- (1-(2-Fluorobenzyl)-1h-1,2,3-triazol-4-yl)methanamine (CAS 1249550-65-9)
- O-(Tert-butyldimethylsilyl) (CAS 165065-02-1)
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