| CAS No. | 1311279-57-8 |
| Molecular Formula | C18H17Cl2F3N4O |
| Molecular Weight | 433.25 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO supplies 4-((3-Chloro-5-(trifluoromethyl)pyridin-2-yl)methyl)-N-(4-chlorophenyl)piperazine-1-carboxamide (CAS 1311279-57-8), a certified reference material (molecular formula C18H17Cl2F3N4O, MW 433.25 g/mol) for analytical method development and quality control.
4-((3-Chloro-5-(trifluoromethyl)pyridin-2-yl)methyl)-N-(4-chlorophenyl)piperazine-1-carboxamide (C18H17Cl2F3N4O) contains a steroid core, an amide group, a hydroxyl group, an ether linkage, fluorine/chlorine substitution. Halogen substitution raises its density and boiling point; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C18H17Cl2F3N4O |
| Molecular Weight | 433.25 g/mol |
| Appearance | Pale yellow to yellow crystalline powder. (slight halide-like odor, low volatility) |
| Purity | 97%+ |
| Storage | Store at room temperature, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 10.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1990 |
| Halogen Content | F/Cl-containing |
| Nitrogen Atoms | 4 |