3,5-Dichloro-2,6-difluorophenylboronic acid CAS 1451393-11-5

Purity 97%+In StockPharmaceutical Standards
CAS No.1451393-11-5
Molecular FormulaC6H3BCl2F2O2
Molecular Weight226.80 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3,5-Dichloro-2,6-difluorophenylboronic acid CAS 1451393-11-5 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies 3,5-Dichloro-2,6-difluorophenylboronic acid (CAS 1451393-11-5), a certified reference material (molecular formula C6H3BCl2F2O2, MW 226.80 g/mol) for analytical method development and quality control.

Owing to a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine/chlorine substitution, 3,5-Dichloro-2,6-difluorophenylboronic acid is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 226.80 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

CATO manufactures 3,5-Dichloro-2,6-difluorophenylboronic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H3BCl2F2O2
Molecular Weight226.80 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)3.5
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1992
Halogen ContentF/Cl-containing

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