(2E)-1-(4-Ethylphenyl)-3-(4-fluorophenyl)prop-2-en-1-one CAS 1566593-87-0

Purity 97%+In StockPharmaceutical Standards
CAS No.1566593-87-0
Molecular FormulaC17H15FO
Molecular Weight254.30 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(2E)-1-(4-Ethylphenyl)-3-(4-fluorophenyl)prop-2-en-1-one CAS 1566593-87-0 chemical structure

Description

(2E)-1-(4-Ethylphenyl)-3-(4-fluorophenyl)prop-2-en-1-one (C17H15FO) contains a steroid core, a hydroxyl group, an ether linkage, fluorine substitution. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

(2E)-1-(4-Ethylphenyl)-3-(4-fluorophenyl)prop-2-en-1-one (CAS 1566593-87-0), molecular formula C17H15FO and molecular weight 254.30 g/mol, is a CATO reference standard with documented purity and traceability.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC17H15FO
Molecular Weight254.30 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)10.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1993
Halogen ContentF-containing

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