DL-Piperacillin EP Impurity I CAS 158411-82-6

Purity >90%In StockPharmacopoeial Impurity Standards
CAS No.158411-82-6
Molecular FormulaC6H11NO3S
Molecular Weight177.22 g/mol
CategoryPharmacopoeial Impurity Standards / EP Impurities
AvailabilityIn Stock

Chemical Structure

DL-Piperacillin EP Impurity I CAS 158411-82-6 chemical structure

Description

This reference standard supports related-substances testing and method development in line with ICH Q3A/Q3B guidance on impurity control, and is suitable for system suitability testing and forced-degradation studies.

CATO supplies DL-Piperacillin EP Impurity I (CAS 158411-82-6), a pharmacopoeial impurity reference standard (molecular formula C6H11NO3S, MW 177.22 g/mol) used for the identification and quantification of trace impurities in APIs.

The molecular framework of DL-Piperacillin EP Impurity I (C6H11NO3S) is characterized by an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by the protonation state of its nitrogen-containing groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

As a certified reference material (CRM), DL-Piperacillin EP Impurity I meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC6H11NO3S
Molecular Weight177.22 g/mol
Purity>90%
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)2002
Nitrogen Atoms1
Sulfur Atoms1

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