5,6-Difluorobicyclo[2.2.1]Hept-2-Yl Acetate CAS 162427-13-6

Purity 97%+In StockPharmaceutical Standards
CAS No.162427-13-6
Molecular FormulaC9H12F2O2
Molecular Weight190.19 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

5,6-Difluorobicyclo[2.2.1]Hept-2-Yl Acetate CAS 162427-13-6 chemical structure

Description

Owing to a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution, 5,6-Difluorobicyclo[2.2.1]Hept-2-Yl Acetate is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 190.19 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

5,6-Difluorobicyclo[2.2.1]Hept-2-Yl Acetate (CAS 162427-13-6) is a high-purity analytical reference standard with the molecular formula C9H12F2O2 and a molecular weight of 190.19 g/mol.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC9H12F2O2
Molecular Weight190.19 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)3.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)2003
Halogen ContentF-containing

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