3-Ethyl-2,2-difluoro-3-hydroxypentanoic acid CAS 168558-23-4

Purity 97%+In StockPharmaceutical Standards
CAS No.168558-23-4
Molecular FormulaC7H12F2O3
Molecular Weight182.17 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3-Ethyl-2,2-difluoro-3-hydroxypentanoic acid CAS 168558-23-4 chemical structure

Description

Structurally, 3-Ethyl-2,2-difluoro-3-hydroxypentanoic acid (C7H12F2O3) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. The molecule exhibits a degree of unsaturation (DBE) of 1.0, corresponding to approximately 1 ring(s) or double-bond equivalent(s). With a molecular weight of 182.17 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

3-Ethyl-2,2-difluoro-3-hydroxypentanoic acid (CAS 168558-23-4) is a high-purity analytical reference standard with the molecular formula C7H12F2O3 and a molecular weight of 182.17 g/mol.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures 3-Ethyl-2,2-difluoro-3-hydroxypentanoic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC7H12F2O3
Molecular Weight182.17 g/mol
Purity97%+
StorageStore at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityHygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)2005
Halogen ContentF-containing

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