(R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine CAS 1867172-33-5

Purity 97%+In StockPharmaceutical Standards
CAS No.1867172-33-5
Molecular FormulaC10H24N2
Molecular Weight172.31 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine CAS 1867172-33-5 chemical structure

Description

The occurrence of (R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine is closely related to an organic framework in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

CATO supplies (R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine (CAS 1867172-33-5), a certified reference material (molecular formula C10H24N2, MW 172.31 g/mol) for analytical method development and quality control.

Owing to an organic framework, (R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 172.31 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), (R)-N1,N1-diethyl-3,3-dimethylbutane-1,2-diamine meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC10H24N2
Molecular Weight172.31 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1995
Nitrogen Atoms2

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